This DIY coffee scrub is a fast and frugal way to smooth skin. In trying to get my skin Hawaii ready this little concoction did the trick. They say it is also a help with pesky cellulite, but that I have yet to decide. In any case, open your kitchen pantry and give it a try!
1/2 cup coffee grounds
1/2 cup coconut oil
2 cups organic cane sugar
1 glass jar
1. mix sugar and coffee in glass jar
2. heat the coconut oil in the microwave for a few seconds, till it becomes a liquid form
3. add the coconut oil, and mix away!
A little warning. Your shower will look like a volcano erupted, and need a bit of cleaning ASAP, but your skin will thank you, promise!
Hi guys, I know its been a long time! Life has been busy with ya know, stuff! Great stuff, good stuff, and just plain normal everyday stuff. I have decided to make a few changes to the blog in order to more present. Instead of posting strictly D.I.Y and home decor projects, I am going to turn Bungalow M into more of a lifestyle blog. The main focus will remain my love of home decor, but I will incorporate all my other interests as well. You may see posts on style, cooking, beauty products, adventures, and anything else that pops up along the way I think would be fun to share. I want to thank all of my Bungalow M readers for staying with me, and for all your sweet notes the past few months. Look for more changes coming soon!
Now onto todays post…
Denim on denim used to be a big no no, but now it’s one big YES! Tie a jean jacket around your waist, throw on a chambray shirt and you are ready to go. This outfit has been my uniform of choice as of late. It may be referred to as a Canadian Tuxedo, but this look is easy and comfortable for any weekend adventure!
SHOP THE LOOK
1. faux suede fringe bucket bag, H&M
2. western denim shirt, Madewell
3. vintage wash ripped cigarette jeans, ZARA
4. Leopard print pony hair oxfords, Report Signature ( via Amazon)
5. oversized denim jacket, ZARA
6. braided belt, H&M
This years installment of the ever famous (insert wink face here) McCarthy sugar cookies is here . I went for a more playful take on the holiday sentiments, and used my texting habits as inspiration. Some how I knew the unnecessary $5 bucket of alphabet cookie cutters from Tuesday Morning that I had to have would come in handy someday…and well, today is the day!
You can check out last years cookies here , and if you are so inclined to bake up a last minute batch yourself, here is the no fail recipe that always works for me.
6 cups flour
2 tsp. vanilla
3 tsp. baking powder
1 tsp. salt ( optional, I do not use salt in my cookies)
2 cups sugar
2 cups butter ( 4 sticks)
Cream sugar and butter until fluffy, about 5 minutes. Add eggs and flavoring. Mix dry ingredients in separate bowl and add to butter mixture. Mix well.
Put a handful of the freshly made dough in between two sheet of parchment paper and roll to desired thickness. Repeat with the rest dough. Put the rolled dough, including the parchment paper, on a cookie sheet and refrigerate for 10 minutes. Your dough will be chilled and ready to cut and bake with no wait and no added flour! Repeat with the scraps after cutting cookies.
Bake at 350 degrees for 8 to 10 minutes. Let cool
Royal icing recipe
1 lb confectioners’ sugar, sifted
5 tbs. meringue powder
1/2 cup water
Combine all ingredients in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until smooth and creamy, about 7 to 10 minutes. If the icing is too thick, add more water. If too thin, beat icing 2 to 3 minutes more
Color icing with desired food colors by blending a drop of coloring into the icing. Gradually blend additional drops until you achieve the desired color.
I cannot believe Christmas is 9 days away! The blogger in me totally failed with the lack of Christmas posts, but lets see if I can’t change that. I have decorated a house or two …or three, created a few fun DIY’s, and well, just generally in the holiday spirt! Hoping to share it all with you before Santa arrives. Today let’s start with what’s inspiring my decor this season!